This brownie recipe is so simple (ONE pot!) and so delicious and it is unbeatable when topped with ice cream. I have many favorite brownie recipes (how can you choose just one?) but this is definitely in the top - these are fudgey and moist. Since they are made with chocolate chips as the base, you can tailor the flavor to your liking - if you prefer dark chocolate, then by all means use dark chocolate or semi-sweet chips, but if you like a more mild chocolate flavor, pour in milk chocolate chips.
Easiest Brownies in the World from(mykitchencafe)
1 12-ounce bag chocolate chips (use the kind you prefer)
1 cup butter (2 sticks)
1 1/2 cups sugar
4 large eggs at room temperature
1 1/2 cups flour
Preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar. Then add eggs, blending fully one at a time. Add flour and beat until air bubbles form in the batter. Pour into a greased 9 X 13-inch pan (this recipe works great doubled and poured into a large 11 X 17-inch rimmed baking sheet). Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.
1 comment:
I'll be waiting for some of these on Thursday.
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