Wednesday, September 24, 2008

Mac and Cheese

8 cups cooked elbow macaroni, drained
4 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

To freeze and use later simply cover and freeze instead of baking. Then thaw and bake at 350 for approx. 40 minutes

1 comment:

Anonymous said...

this is good