Tuesday, September 30, 2008

Sour Cream Banana Bread

1 c. sugar
1/2 c. butter
2 eggs
2 mashed bananas
1/2 c. sour cream
2 c. flour
1 tsp. soda
1/4 tsp. salt
1/2 c. chopped nuts (optional)
1/2 tsp. vanilla
Cream butter with sugar, beat in eggs and mix until fluffy. Sift flour with soda and salt. Stir in flour mixture. Stir in mashed bananas, sour cream and vanilla. Stir in nuts. Place in greased and floured 9"x5" loaf pan or 2 small loaf pans. Let stand 10 minutes. Bake at 350 degrees for 30 to 45 minutes.

1 comment:

Amy Thurston said...

Maybe a loaf of this too.