Monday, September 22, 2008

Sour Cream Lemon Pie

Recipe Courtesy of Amy Robinson
"First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons."
1 cup white sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 cup sour cream
3 egg yolks
1/4 cup butter
1 1/2 teaspoons lemon zest
1/4 cup lemon juice
1 (9 inch) pie crust, baked
1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
2. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
3. Pour filling into baked pie shell, and cool. Top with whipped cream if desired.


Amy Thurston said...


David & Juilana said...

and tasty......
Hey, send me amy's email when you get a moment.

Amy Thurston said...

What? Is Juilana maybe thinking of inviting me to her blog?!?! Don't be teasing me.

David & Juilana said...

haha.....Nope, it's not a dream. You can pinch yourself.

Thanks Anissa. Could you just be our personal cook?

anissa ferguson said...

Personal Chef...........mmmm I might could be talked into it. What do you suggest as a TRADE?