Saturday, September 6, 2008

Hamburger Rolls

1 pound hamburger

1/4-1/2 cup onion chopped

1/2 can condensed tomato soup

3 Tbsp Brown Sugar

2 Tbsp or more barbecue sauce

1 C. shredded Cheddar Cheese

10 hamburger buns(or 1 recipe of bread dough like the one used in pigs in a blanket)

Brown together the hamburger and onion. Add the soup, sugar and barbecue sauce and simmer for 5 minutes. You can add more barbecue sauce to make it the consistency you like. Serve on buns.
If using bread dough roll out into 10 equal rounds, and fill close ends of dough together like you would a regular roll, let rise 20 minutes. Bake at 375* for 15 minutes or until golden brown.

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