This is a great treat to make if your short on time and the kids can help !!! My husband thought they were dang good!!
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.