We are starting to get some great veggies from our garden. This is a great way to use cook garden veggies.
Grilled Zucchini (Printable Version)
If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. You may also sprinkle a little Parmesan cheese over them before you serve.
· 3 medium zucchini cut into 1/2-inch-thick slices
· 3 tablespoons olive oil
· 2 teaspoons oregano
· 2 garlic cloves, minced
· 1/4 teaspoon rosemary
· salt and pepper
Preparation:Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt and pepper. Grill until zucchini is tender, about 4 minutes per side.