Sunday, July 10, 2011

Berry Poppy Seed Vinaigrette

This fabulous dressing goes well with mixed greens. It is a great addition to a summer meal.

Berry Poppy Seed Vinaigrette
Recipe by Our Best Bites
1/2 c. white wine vinegar
1/2 c. honey (or sugar)
1-2 cloves garlic
1 tablespoon grated onion
1 tsp. kosher or other coarse salt
About 10 cracks of freshly ground black pepper
1 c. raspberries, blackberries, or strawberries
2/3 c. canola oil
1 1/2 tsp. poppy seeds
Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in the jar of a blender. Blend until smooth and then, with the blender running, add the oil in a steady stream. Turn off the blender and whisk in the poppy seeds. If possible, refrigerate for at least an hour before serving.

1 comment:

Bonnie said...

Do you know the serving size by chance?