Frozen Peanut Butter Pie
4 ounces cream cheese, softened
1 cup confectioner’s sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 8 ounce whipped topping (such as Cool Whip), thawed
1 chocolate graham cracker crust (can use plain graham cracker crust)
1/4 cup finely chopped salted peanuts
Whip cream cheese until soft and fluffy. Beat in confectioner’s sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. With a wooden spoon, fold in whipped topping and pour into graham cracker crust.
Sprinkle with chopped peanuts. Drizzle with Chocolate syrup if desired. Freeze until firm.
Store in the freezer.