Friday, June 6, 2008


Use the following marinade recipes to stimulate your creative juices.These are great ones to marinate via freezer. The following marinades will season one pound of raw meat or poultry. Mix in a freezer bag, throw in the meat, seal, give it a shake to coat, label and toss into the freezer. Use within 3 months. When you thaw your meat it is ready to grill no extra marinade time needed.

Cajun: 1/3 cup chicken stock, 1/2 teaspoon each of black pepper, red pepper, cinnamon, garlic powder, onion powder, and packed brown sugar.

Citrus: 1/3 cup orange juice, 1/2 teaspoon each of minced garlic, grated lemon rind, basil, black pepper.

Curry: 1/3 cup chicken stock, 1 tablespoon minced garlic, 1 teaspoon curry powder.

Garlic: 1/4 cup chicken stock, 1 tablespoon minced garlic, 1 tablespoon soy sauce, 1 teaspoon grated fresh ginger.

Ginger: 1/4 cup balsamic vinegar, 2 tablespoons white wine or apple juice, 2 tablespoons grated fresh ginger, 1 tablespoon minced garlic.

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