LIME SLUSH (This is the recipe I used and everyone loved it)
1 CAN 8 OZ FROZEN LIMEAID
3 CUPS SUGAR
9 CUPS WATER (WARM TO DISSOLVE THE SUGAR)
FREEZE IN ZIPLOC BAGS ON A COOKIE SHEET LET THAW A LITTLE (OVER AN HOUR).
PUT IN BOWL AND ADD CHERRY 7-UP TO THE SLUSH THICKNESS YOU WANT.
SPICED TROPICAL COOLER
1 6 OZ CONTAINER PINEAPPLE YOGURT-
-1 BANANA SLICED
1TBS. ORANGE JUICE CONCENTRATE-
-TBS. HONEY, DASH OF CINNAMON, DASH OF NUTMEG.
PLACE ALL IN A BLENDER FOR 20 SECONDS UNTIL SMOOTH.
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