There is nothing better than fresh baked bread with Raspberry Butter...Enjoy
Raspberry Butter from One More Moore
1 stick (1/4 lb) salted butter, room temperature
1/4 C raspberry preserves
2 Tbsp powdered sugar
Place in mixer and beat until well combined. Store in refrigerator
A second version equally as yummy comes from Ina Garten:
Raspberry Butter
Copyright, 2001, Barefoot Contessa Parties!, All rights reserved
Ingredients
• 1/4 pound (1 stick) unsalted butter, at room temperature
• 1/2 cup good raspberry preserves
• 1/8 teaspoon kosher salt
Directions:
Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
