Ritzy Parmesan Chicken

This recipe is definitely one we use around our house. The kids enjoy it and it pairs nicely with mashed potatoes or with pasta and a marinara sauce for more of an Italian flair. I opted for the mashed potatoes for our Sunday dinner and made a chicken/milk gravy to go with it. It was a great combination. This is definitely a comfort food type meal.

Ritzy Parmesan Chicken 
(print this)

1 to 2 pounds boneless, skinless chicken breasts ....I cut breasts in half like a cutlet
1 sleeve Ritz crackers, crushed
1/4 cup parmesan cheese (the kind in the green can) can use freshly grated Parmesan if preferred
1 cup Buttermilk 
4 tablespoons butter or margarine, melted
2 tablespoons parsley
Put the Ritz crackers in a plastic ziploc bag and finely crush with a rolling pin. Add cheese and parsley to the bag and mix well. Dip chicken pieces in the buttermilk and then in the crumb mixture. Place chicken in a sprayed casserole dish, drizzle melted butter over the chicken.
Bake  in preheated 375 degree oven for 35 to 45 minutes until chicken is done inside.
Makes 4 servings

More Slushie recipes

PEACH COOLER
2 CUPS MILK--
2 PEACHES-
-4 ICE CUBES-
-NUTMEG.
PLACE MILK, PEACHES AND ICE CUBES IN BLENDER. MIX UNTIL ICE IS THOROUGHLY CRUSHED. SPRINKLE WITH NUTMEG. MAKES 2 SERVINGS.

GRAPE SPARKLE

4 CUPS WATER AND 1 CUP SUGAR. HEAT FOR 2 MINUTES.
ADD 2 CUPS ORANGE JUICE, 3 CUPS GRAPE JUICE, 6 TBS. LEMON JUICE.
FREEZE UNTIL IT IS SLUSH.

RASPBERRY SLUSH

2 QUARTS WATER & 5 CUPS SUGAR--BRING TO A BOIL.
ADD 1 LARGE PKG. RASPBERRY JELLO. STIR UNTIL DISSOLVED.
ADD 1 LARGE CAN PINEAPPLE JUICE
AND 1 LARGE CAN FROZEN ORANGE JUICE AND 1 LARGE CAN FROZEN LEMONADE. STIR WELL AND FREEZE. TO SERVE TOP WITH 7-UP. GOOD, GOOD, GOOD!

Slushie Recipes

LIME SLUSH (This is the recipe I used and everyone loved it)

1 CAN 8 OZ FROZEN LIMEAID
3 CUPS SUGAR
9 CUPS WATER (WARM TO DISSOLVE THE SUGAR)
FREEZE IN ZIPLOC BAGS ON A COOKIE SHEET LET THAW A LITTLE (OVER AN HOUR).

PUT IN BOWL AND ADD CHERRY 7-UP TO THE SLUSH THICKNESS YOU WANT.

SPICED TROPICAL COOLER

1 6 OZ CONTAINER PINEAPPLE YOGURT-
-1 BANANA SLICED
1TBS. ORANGE JUICE CONCENTRATE-
-TBS. HONEY, DASH OF CINNAMON, DASH OF NUTMEG.

PLACE ALL IN A BLENDER FOR 20 SECONDS UNTIL SMOOTH.