Grandma Jan's Whistle Stop Sugar Cream Pie

This tasted alot like a cinnamon Creme Brulee....My kids thought it tasted like cinnamon rolls. It was tricky to get a good picture because it is best served warm . ENJOY, we sure did.

Whistle Stop Sugar Cream Pie

1-1/2 cup brown sugar (do not pack)

6 tablespoons flour

1 unbaked deep-dish piecrust in a glass pie pan (for best results)

1-cup half-and-half

1-cup heavy whipping cream

Pinch of salt

1-teaspoon vanilla

1-tablespoon butter, cut into small slices

1-teaspoon cinnamon

Preheat oven to 450.

Mix together brown sugar and flour and spread evenly into piecrust. Mix half-and-half, whipping cream, salt and vanilla. Slowly pour mixture over the top of brown sugar mixture in crust. Dot with butter slices and sprinkle cinnamon over all. Bake 10 minutes and reduce heat to 350 and bake an additional 50 minutes. Serve Pie warm.

Easy Pie Crust Option :

Mix In Pan Pie Crust (from the Southern Plate Cookbook)

1 1/2 C Flour

1 1/2 tsp Sugar

1 tsp Salt

1/2 C Cooking Oil

2 T milk

Mix flour, salt, and sugar in pie pan. Slowly add milk and oil. Mix well with a fork and pat out to fit pan. Bake according to recipe directions or for a cooked crust bake at 350 for approx. 10 minutes until golden brown.

Mexicorn Dip

Mexicorn Dip

2 cans Mexicorn - well drained
1 can Ro-Tels (tomatoes) - well drained
1 cup sour cream
1 cup mayo
1 small bunch green onions
1 cup grated Cheddar cheese
10 - 12 shakes Tabasco sauce
pinch of sugar

Best made the night before - Serve with white corn tortilla chips

More Slushie recipes

PEACH COOLER
2 CUPS MILK--
2 PEACHES-
-4 ICE CUBES-
-NUTMEG.
PLACE MILK, PEACHES AND ICE CUBES IN BLENDER. MIX UNTIL ICE IS THOROUGHLY CRUSHED. SPRINKLE WITH NUTMEG. MAKES 2 SERVINGS.

GRAPE SPARKLE

4 CUPS WATER AND 1 CUP SUGAR. HEAT FOR 2 MINUTES.
ADD 2 CUPS ORANGE JUICE, 3 CUPS GRAPE JUICE, 6 TBS. LEMON JUICE.
FREEZE UNTIL IT IS SLUSH.

RASPBERRY SLUSH

2 QUARTS WATER & 5 CUPS SUGAR--BRING TO A BOIL.
ADD 1 LARGE PKG. RASPBERRY JELLO. STIR UNTIL DISSOLVED.
ADD 1 LARGE CAN PINEAPPLE JUICE
AND 1 LARGE CAN FROZEN ORANGE JUICE AND 1 LARGE CAN FROZEN LEMONADE. STIR WELL AND FREEZE. TO SERVE TOP WITH 7-UP. GOOD, GOOD, GOOD!

Slushie Recipes

LIME SLUSH (This is the recipe I used and everyone loved it)

1 CAN 8 OZ FROZEN LIMEAID
3 CUPS SUGAR
9 CUPS WATER (WARM TO DISSOLVE THE SUGAR)
FREEZE IN ZIPLOC BAGS ON A COOKIE SHEET LET THAW A LITTLE (OVER AN HOUR).

PUT IN BOWL AND ADD CHERRY 7-UP TO THE SLUSH THICKNESS YOU WANT.

SPICED TROPICAL COOLER

1 6 OZ CONTAINER PINEAPPLE YOGURT-
-1 BANANA SLICED
1TBS. ORANGE JUICE CONCENTRATE-
-TBS. HONEY, DASH OF CINNAMON, DASH OF NUTMEG.

PLACE ALL IN A BLENDER FOR 20 SECONDS UNTIL SMOOTH.