Lemon Ricotta Pancakes3/4 c all-purpose flour
1 T baking powder
1/2 t salt
3T sugar
1 c ricotta cheese
2 eggs
1/2 c milk
1 lemon, zested & juiced
Whisk together the cheese, eggs, lemon zest & juice. Stir in the flour, baking powder, salt & sugar just until combined. Melt a little butter on a hot griddle. Pour 1/4 c of batter on the griddle for each pancake. Cook until brown on both sides, flipping once.
These are great served with Buttermilk Syrup or fresh berries and powdered sugar .
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