Sunday, May 3, 2009

Grandma Jan's Whistle Stop Sugar Cream Pie

This tasted alot like a cinnamon Creme Brulee....My kids thought it tasted like cinnamon rolls. It was tricky to get a good picture because it is best served warm . ENJOY, we sure did.

Whistle Stop Sugar Cream Pie

1-1/2 cup brown sugar (do not pack)
6 tablespoons flour
1 unbaked deep-dish piecrust in a glass pie pan (for best results)
1-cup half-and-half
1-cup heavy whipping cream
Pinch of salt
1-teaspoon vanilla
1-tablespoon butter, cut into small slices
1-teaspoon cinnamon
Preheat oven to 450.
Mix together brown sugar and flour and spread evenly into piecrust. Mix half-and-half, whipping cream, salt and vanilla. Slowly pour mixture over the top of brown sugar mixture in crust. Dot with butter slices and sprinkle cinnamon over all. Bake 10 minutes and reduce heat to 350 and bake an additional 50 minutes. Serve Pie warm.

Easy Pie Crust Option :

1 1/2 C Flour
1 1/2 tsp Sugar
1 tsp Salt
1/2 C Cooking Oil
2 T milk

Mix flour, salt, and sugar in pie pan. Slowly add milk and oil. Mix well with a fork and pat out to fit pan. Bake according to recipe directions or for a cooked crust bake at 350 for approx. 10 minutes until golden brown.


Melissa said...

This looks fabulous, and I'm definitely sharing the link with a friend who would love this recipe!

AnickH said...

This is my kinda of pie. I love the Nestle Toll House cookie Pie and this is along the same lines, just sweet and simple w/ no gross fruits or nuts in it.