Grandma Jan's Whistle Stop Sugar Cream Pie

This tasted alot like a cinnamon Creme Brulee....My kids thought it tasted like cinnamon rolls. It was tricky to get a good picture because it is best served warm . ENJOY, we sure did.

Whistle Stop Sugar Cream Pie

1-1/2 cup brown sugar (do not pack)

6 tablespoons flour

1 unbaked deep-dish piecrust in a glass pie pan (for best results)

1-cup half-and-half

1-cup heavy whipping cream

Pinch of salt

1-teaspoon vanilla

1-tablespoon butter, cut into small slices

1-teaspoon cinnamon

Preheat oven to 450.

Mix together brown sugar and flour and spread evenly into piecrust. Mix half-and-half, whipping cream, salt and vanilla. Slowly pour mixture over the top of brown sugar mixture in crust. Dot with butter slices and sprinkle cinnamon over all. Bake 10 minutes and reduce heat to 350 and bake an additional 50 minutes. Serve Pie warm.

Easy Pie Crust Option :

Mix In Pan Pie Crust (from the Southern Plate Cookbook)

1 1/2 C Flour

1 1/2 tsp Sugar

1 tsp Salt

1/2 C Cooking Oil

2 T milk

Mix flour, salt, and sugar in pie pan. Slowly add milk and oil. Mix well with a fork and pat out to fit pan. Bake according to recipe directions or for a cooked crust bake at 350 for approx. 10 minutes until golden brown.