Buttermilk Syrup Recipe This yummy syrup is great on German Pancake,or waffles,french toast,spice cakes, icecream etc.
1 cube butter
1 cup sugar
1 cup buttermilk
1 Tbsp. vanilla
1 Tbsp. corn syrup
1/2 tsp. baking soda
Bring first five ingredients to a boil. Boil for 2 full minutes, 4 if you want more of a carmel sauce than a syrup. Add baking soda. Boil 10 seconds and remove from heat immediately to avoid boil over. I use a fairly deep, heavy pan.
Serve with German pancakes,or waffles,french toast,etc.