Thursday, February 26, 2009
Panera Broccoli Cheese Soup
• 1 tablespoon melted butter
• 1/2 medium chopped onion
• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups half-and-half cream
• 2 cups chicken stock
• 1/2 lb fresh broccoli
• 1 cup carrot, julienned
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• salt and pepper
1.Sauté onion in butter. Set aside.
2.Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3.Add the chicken stock. Simmer for 20 minutes.
4.Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5.Add salt and pepper. Put portions in the blender and purée. Return to heat and add cheese. Stir in nutmeg.