These are a great alternative to the "Costco Muffins" Be sure to try the variations!
Costco Muffins - Copycat•
1 (18 ounce) box cake mix, package (Duncan Hines is the best)
• 2 tablespoons flour
• 3 eggs
• 2/3 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon baking powder
Directions
1.Mix all ingredients together.
2.Spoon into prepared muffin cups. (I made 18 muffins)
3.Bake at 375 for approximately 15-17 minutes or until tops are lightly browned.
For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
Other Variations:
French vanilla cake mix and fresh raspberries.
Lemon cake mix and poppyseed.
Spice cake mix with cinnamon/sugar topping.
Be creative and use any flavor of cake mix with whatever goodies sound yummy!
TIP : When using chocolate chips or berries reserve 1 tbl. of the cake mix to toss them with before adding them to them batter, it will prevent them from sinking to the bottom of the muffin while baking.
4 comments:
Who did your design layout! It is great! I would love to do something similar for my Dad's blog only with Dutchovens and so forth.
Thanks,
Joe Davis
Joe ,
I used the "Blog Fairy" .
www.theblogfairy.com.
Emily was amazing and quick.
I was thrilled with the results.
I made the chocolate version in my solar oven today. They were delicious! Thanks for the recipe.
My boyfriend loves, loves, loves chocolate chocolate chip zucchini bread. Well, I didn't have all the ingredients on hand, namely, sugar. I did however, have a dark chocolate cake mix. WHAMO! They are delicious. I used your ingredients and instructions but, added 1T dark chocolate cocoa powder, 1 cup chocolate chips, 1 cup chopped walnuts, 2 cups shredded zucchini, and 1 teaspoon vanilla. I also substituted soy mild for cows milk. They made 20 muffins.
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