Saturday, February 14, 2009

Chocolate Covered Brownie Bites

1 (19.5 oz.) package Pillsbury® Classic Brownie Regular

Chocolate Coating:(can substitute any flavor/color of dipping chocolate)
8 ounces semi-sweet baking chocolate
1 (14 oz.) canEagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 teaspoon butter
1/2 cup heavy cream (optional)

Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter

1. HEAT oven to 350°F. Prepare and bake brownie mix according to package directions. While warm, cut cooked brownie into pieces; roll into balls. Let cool.
2. MELT chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.
3. DIP brownie balls into chocolate until well coated. (This process is easier if the chocolate is kept warm or thinned with cream, if necessary). Place on rack so excess chocolate can drip off.
4. DECORATE tops of brownie balls with desired toppings.

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