1 C. butter 1 C. Sugar 1 TBLS corn syrup 3 TBLS water 1 ½ Cups of Pecans Put all ingredients except Pecans in a heavy saucepan, bring to a boil over medium heat stirring often. Continue cooking until candy is the color of a brown paper bag. Remove from heat and stir in pecans. Dump candy on a greased cookie sheet. Spread out . Let cool and then break into pieces. Store in paper bag.