Sunday, December 14, 2008

Pecan Brittle

1 C. butter
1 C. Sugar
1 TBLS corn syrup
3 TBLS water
1 ½ Cups of Pecans
Put all ingredients except Pecans in a heavy saucepan, bring to a boil over medium heat stirring often. Continue cooking until candy is the color of a brown paper bag. Remove from heat and stir in pecans. Dump candy on a greased cookie sheet. Spread out . Let cool and then break into pieces. Store in paper bag.

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