Tuesday, December 30, 2008

BBQ Brisket

This Rockin' Rudy's BBQ sauce was given to us by Denise (Doug's Sister. She purchased it at a farmers market here in Idaho. It is made in Nampa.....yummy!!! Thanks Denise....


1 (4-5 lb.) beef brisket
Garlic salt to taste
Onion salt to taste
Celery salt to taste
Liquid smoke, enough to cover roast
1 (17 fl. oz.) jar BBQ sauce
1/4 c. Worcestershire sauce
Night Before: Place brisket in Pyrex dish and sprinkle with salts. Rub with liquid smoke. Cover with foil and refrigerate overnight.
Next Day: Mix BBQ sauce and Worcestershire sauce and pour over brisket. Cover with foil and bake about 4 hours at 300 to 325 degrees.
NOTE: tightly wrap foil so the beef steams as it cooks

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