Monday, December 8, 2008

Fettuccine Alfredo

Fettuccine Alfredo
3 Tbsp. Butter
3 Tbsp Flour
2 Cups Milk
1/2 Tsp Salt
1 tsp Garlic powder
1 Cup Heavy Whipping Cream
1/4 C. Parmesan Cheese
1 pkg of cooked Fettuccine Noodles

Melt Butter. Stir flour into butter while cooking until a smooth paste forms. Slowly stir in milk. Cook and stir over medium heat until thickened and bubbly.
Add salt, garlic powder and cream, stir well. Stir in Parmesan Cheese (continue until cheese is melted but mixture does not boil) Serve over Hot cooked noodles. I often add cooked chicken or broccoli. Enjoy!

No comments: