German Pancakes
(printable version)
Yield 2 9-inch pancakes.
4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter
Heat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes.
1 comment:
Oh my gosh.. I've was looking for a recipe like this since we went through Wisconsin recently! Thank you!! It was our son's favorite breakfast when he was younger and I could never find a good recipe!!
with love,
Olivia
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