Monday, August 30, 2010

Crunchy Parmesan Chicken

Looking for a great chicken dish and short on time. This dish is for you!!! Pair it with rice, pasta or fresh garden veggies and your family will love it. Check out the Food Nanny on Byu TV. She has some great recipes and ideas. Thanks to my friend Mary for sharing this with me.

2/3 Cup Buttermilk or Buttermilk Ranch Dressing
2 Cups Plain Panko Crumbs
1/2 Cup grated Parmesan Cheese
2 Teaspoons garlic Salt
2 Pounds of boneless Skinless Chicken Breast Tenders
1/3 Cup butter

1. Preheat Oven to 400* Grease an oblong baking pan (I used a Pampered Chef stoneware Bar Pan)
2. Pour the buttermilk or ranch dressing into a wide, shallow dish or pie plate. Mix the Panko, parmesan cheese, and garlic salt in another shallow dish. Roll each piece of chicken in the buttermilk and then the panko mixture to coat.
3. Arrange the chicken pieces in the prepared pan. Melt the butter in a glass measuring cup in the microwave and drizzle over all the chicken pieces. Bake for about 30 minutes or until the chicken is tender and no longer pink. Sprinkle with Salt and Pepper to taste

1 comment:

michelle said...

We love anything with ranch around here, I will be putting this on my "to try list".