Thursday, April 23, 2009

Raspberry Jello Cake

Raspberry Cake from Alicia's recipes and the Cooking with Alicia and Anne April Event

1 pkg. white or yellow cake mix
4 eggs
2/3 c. oil
1 pkg. raspberry Jello(3 oz.)
1 pkg. (10 oz.) thawed frozen raspberries

Mix eggs, oil and thawed berries with the cake mix and jello mix. Mix 300 strokes by hand or 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 degrees for approximately 50 minutes.

When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. (I used a traditional cream cheese frosting)
I think this would be great with fresh whipped cream .... The cake is sweet and the berries were tart. My kids enjoyed it.

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