TIME: Prep: 10 min. Bake: 50 min. + cooling
1-1/2 cups milk
1 cup Granulated Sugar
3/4 cup flaked coconut
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon vanilla extract
1 unbaked pastry shell (9 inches) I used this one from Southern Plate it is really good and you mix it in the pan you bake it in.
Directions: In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.