Wednesday, July 23, 2008

Swiss Cheese Chicken

Swiss Cheese Chicken Casserole

8 boneless, skinless chicken breast
4 slices Swiss cheese
1 can cream of chicken soup
1 C. sour cream
½ cup milk
1 box Stove Top dressing
1/2 stick butter
Place chicken breast in 9x13 inch pan. Place 1/2 slice of cheese on each breast. Mix chicken soup with 1/2 can milk and 1 C. sour cream. Pour over the cheese. Mix Stove Top dressing dry (no liquid). Sprinkle over the preceding. Melt the butter and dribble over the dressing. Bake at 350 degrees for 1 hour and 15 minutes . I bake mine covered with foil so it doesn’t get too browned. Remove foil last 10 minutes.

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