Thursday, July 3, 2008

Fruit Pizza

Fruit Pizza

Sugar Cookie Crust:

1 Cup butter softened
1 Cup powdered sugar
1/3 Cup sugar
1 egg
2 1/2 Cups flour
2 1/2 tsp. baking soda
2 1/2 tsp. cream of tartar
1 tsp vanilla

Preheat oven to 325* Prepare crust by creaming butter and sugars until light and fluffy. Add egg and vanilla beating well. Combine dry ingredients and add to the creamed mixture blending thoroughly. Divide dough in half. With lightly floured hands pat dough into two lightly greased pizza type pans. Bake for 12-14 minutes until lightly browned.


16 oz of cream cheese softened
2 small jars of marshmallow creme

Mix together spread on cookie crust and top with fruit of your choice. I like using lots of fruit. You can use as little or as much as you like.

Option for filling:
16 oz softened cream cheese
1 Cup powdered sugar
1 tsp. vanilla

Fruit glaze :Optional I use this on top of the fruit if the fruit is not as ripe as I would like
1/2 Cup Sugar
1 Cup orange juice
1/4 Cup lemon juice
1/4 tsp grated orange peel
1/4 tsp grated lemon peel
4 tsp. cornstarch

Put ingredients in small sauce pan using medium heat wisk until smooth and thickened.

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