Wednesday, July 16, 2008

Brown Sugar Whole Wheat Muffins

Whole Wheat Muffins
½ c. oil
1 egg
½ tsp salt
1 c. brown sugar
1 c. milk
½ tsp baking soda
1 tsp vanilla
2 c. whole wheat flour (I use freshly ground wheat flour)

Mix oil, egg, salt, sugar, milk, soda, and vanilla. Pour into a bowl containing flour and mix well with spoon. (I add all ingredients to my Bosch and mix.)
Fill greased muffin tins 2/3 full. Bake at 350° for 15-20 minutes (check a few minutes early). Makes 1 ½ dozen.

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