This is a great salad it is a perfect addition to your holiday or New Year Menu. I served this as an appetizer on Christmas Eve. I will definitely make this again.
(Printable Version)
1 large head red leaf lettuce, washed, dried, and broken into pieces
- 1/2 medium onion, sliced sliced and separated into rings (I recommend slicing them very thin, a mandolin would be good if you have one. I wish mine were thinner. I then cut the rings in half)
- 2 – 3 oranges, peeled and sliced then cut into chunks
- 1/2 jicama, peeled and cut into julienne strips
- 1/2 cup or so of dried cranberries
Orange Dressing
- 1 teaspoon grated orange peel
- 1/3 cup fresh orange juice
- 2 Tablespoons red wine vinegar
- 1/2 cup canola oil (or vegetable oil)
- 2 Tablespoons sugar
- 1 Tablespoon Good Seasons dry Italian dressing mix
Sugared Almonds
- 4 ounces slivered almonds
- 3 Tablespoons sugar
2 comments:
hi anissa, i have a question, how do you get the labels on the side of the blog? can you comment me if you can help me out, i am trying to make the GF blog more usable. this salad looks great! (glutenfreeinhawaii.blogspot.com)
This salad looks so good.
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