I saw this great recipe awhile ago at "Gluten Free in Hawaii", I knew Kelly was on to something with this recipe. If you happen to struggle with gluten and need some gluten free ideas check out her blog. Thanks Kelly for a great recipe.We all enjoyed it .
(Printable Version)
4-6 Chicken Breasts(depending on how many people youn are feeding) cut into strips
1 Tbs. oil
2 cloves garlic minced
1/4 c. lime juice
1/4 tsp. chili powder
1/2 tsp. oregano
1/4 tsp. thyme
1/2 tsp. cumin
salt and pepper
1 onion sliced
1 red bell pepper sliced and 1 yellow pepper sliced
tortillas
In a large skillet, heat oil over high heat. add chicken and garlic. saute' until chicken is browned, add red pepper and onion. add lime juice and spices. cook on medium heat until onion and pepper are tender and chicken is cooked through. (i actually like to cook it until it is carmelized on the chicken and a lot of the liquid has cooked off)
1 comment:
thanks anissa, i really will get back to posting sometime, it is my new years resolution. i really like doing things homemade now though instead of a packet seasoning! enjoy! and if you do anything mexican i will try it!
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