Sunday, August 30, 2009

Microwave Chocolate Cake in 12 Minutes

Use Pampered Chef Stoneware Fluted Pan

Chocolate cake mix
3 eggs
16 oz sour cream
1 cup chocolate chips
1 can frosting
Mix, batter will be thick

Spray your stoneware fluted pan with Pam, Put the entire container of canned frosting in the bottom of the pan.Mix eggs,sour cream and chocolate chips together(batter will be thick). Put the cake mixture on top of the frosting then cook on high for approx. 12 minutes in your microwave. Begin testing at 11 minutes at 30 sec. intervals checking to see if cake is done.
It is usually done in 12 minutes DEPENDING ON THE WATTAGE of you microwave.

Allow to cool at least 10 minutes, turn out onto serving plate - sprinkle with powdered sugar or nuts (for a really final touch fill center with strawberries!) - simple, delicious & no need to turn on your regular oven!

Alternatively, try substituting any can pie filling for the sour cream and use your favorite flavor of cake mix.

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