Saturday, July 18, 2009

Baby Back Ribs ......

I found this great recipe at Taste of Home The sauce was really yummy and not too smoky.The dry rub really enhanced the flavor of the ribs. My family thought these were great.

Best Baby-Back Ribs
( I doubled the recipe for my famiy and had leftovers)
(Printable Version)
METHOD: Baked and grilled
TIME: Prep: 10 min.
Bake: 3 hours

• 4 pounds pork baby back ribs
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 1 medium onion, sliced
• 1 cup ketchup
• 1 cup chili sauce
• 1/4 cup packed brown sugar
• 1 tablespoon dried minced onion
• 1 tablespoon Liquid Smoke, optional
• 1 tablespoon molasses
Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 2-1/2 hours.
In a large bowl, combine the remaining ingredients and Liquid
Smoke if desired. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. Cover and bake 30 minutes longer or until ribs are tender. ( I threw them on the BBQ for a great grill flair) Serve with remaining sauce. Yield: 4 servings.

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