We had these potatoes as a side to seasoned Roasted Pork...they were a great addition.
Crash Hot Potatoes
Source: The Pioneer Woman
New Potatoes
Kosher Salt
Black Pepper
Olive Oil
Fresh chopped Rosemary or any other Herb your prefer
Begin by bringing a salted pot of water to boil. Add washed potatoes and cook until they are fork tender. Meanwhile, generously drizzle olive oil over a cookie sheet or baking dish (suited to the number of potatoes you’re cooking). When potatoes are finished cooking, place them on the cooking sheet or in the baking dish a few inches apart. Take a potato masher and gently press down on the potato until is slightly mashes. Turn the masher 90 degrees and mash again, ever so slightly. Don’t completely flatten the potato, though (PDub suggests that the taters look like cookies). When all of the potatoes are mashed, drizzle or brush olive oil over each one. Then salt and pepper them, adding the chopped rosemary at the end. Broil them at 450 degrees for about 20-25 minutes, until browned and crispy!
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