Monday, January 12, 2009

Orange Muffins

Muffins with a light orange taste.... great with whipped cream cheese.
1/3 C. Butter or margarine
½ C. sugar
1 egg
1 teaspoon grated orange peel
½ C. orange juice
¼ C. Milk
2 Cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Place butter and sugar in a mixing bowl and beat for 1 minute. Add egg ,orange peel, orange juice and milk. Mix well.
Combine flour, baking powder, baking soda and salt, and add to bowl mix just until moistened. Do Not Overmix.
Fill greased muffin tins 2/3 full. Bake at 375* for approx 15 minutes or until to the tops begin to turn golden brown.

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