White Chicken Chili

WHITE CHICKEN CHILI
• 3 15 oz. Cans Great Northern beans, drained
• 8 oz.( approx. 2 cups) cooked and shredded chicken
• 1 c. chopped onions
• 1 ½ c. chopped yellow, red, or green peppers
• 2 jalapeno chili peppers, stemmed, seeded and chopped (optional) or can or two green chillis (I like the green chillis)
• 2 garlic cloves, minced
• 2 tsp ground cumin
• ½ tsp salt
• ½ tsp dried oregano
• 3 ½ c. chicken broth (I always add more… if you don't want it as thick)
• Sour cream
• Shredded cheddar cheese
• Tortilla chips
Combine all ingredients except sour cream, cheese and chips in slow cooker. Cover and cook on low 8-10 hours or high 4-5 hours. Ladle into bowls and top individual servings with sour cream, cheese and tortilla chips.