Saturday, October 11, 2008

Apple Crisp using Dehydrated Apples

Apple Crisp
4 cups dehydrated apples
8 cups hot water
½ C. Sugar
½ C. Brown Sugar
1 tsp. cinnamon
In a large sauce pan combine water, apple slices, sugar and 1 tsp cinnamon and bring to a boil. Reduce heat and simmer for about 30 minutes. Drain off liquid reserving about 1 cup to Add back to the apple mixture.
Ingredients for Topping:
3/4 cup of old-fashioned oats
2/3 cup brown sugar, firmly packed
1/2 cup flour
1 teaspoon ground cinnamon
Dash of salt
1/2 cup of butter
1/2 cup of chopped walnuts (Optional)
Pre-heat oven to 400 degrees F Butter an 8 X 11 inch baking dish Place prepared apple mixture in baking dish. Mix old-fashioned oats, brown sugar, flour, cinnamon and salt in a large bowl Add butter and rub into mixture until coarse crumbs form Mix in walnuts Spread topping onto apple mixture Place in oven and bake until topping is golden brown .(about 35-40 minutes)


Amy Johnson said...

I'm so glad to find this recipe! I'm using oats from my food storage, will it make any difference if I use the quick oats or rolled?

anissa ferguson said...

This is really good. You can use whichever type of oats you prefer...enjoy!

Terri said...

I was searching for recipes on google and your blog came up. I made this recipe tonight with our food storage apples that had lost their crisp. It was oh so yummy!

anissa ferguson said...

Sorry it was not clear. Simply add the 1 cup of liquid when you add the apples.