Chocolate Chip Treasure Cookies
1 ½ cups graham cracker crumbs
½ cup flour
2 tsp. baking powder
1 14-oz. can sweetened condensed milk
½ cup butter, at room temperature
1 1/3 cups shredded coconut
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped (optional)
Preheat oven to 350°. Line baking sheets with parchment paper.
In a small bowl, mix graham cracker crumbs, flour and baking powder. In a large bowl, combine sweetened condensed milk and butter until smooth. Add graham cracker mixture; mix well. Stir in coconut, chocolate chips and walnuts (if using). Drop by rounded tablespoons onto prepared cookie sheets. Bake 9-10 minutes or until lightly browned.