We made this great chicken with a basic fried rice and the family really enjoyed it. Living in Middleton we are limited on take out options and are trying a few new Chinese Food recipes on the menu. This was really easy and came together in minutes.
HONEY GLAZED CHICKEN
10 boneless skinless Chicken Thighs
SAUCE:
1 c. honey
1/2 c. soy sauce
2 tbsp. ketchup
1 tbsp. chopped garlic
Salt and pepper
1/2 c. soy sauce
2 tbsp. ketchup
1 tbsp. chopped garlic
Salt and pepper
Place chicken pieces in glass baking dish. Salt and pepper both sides of chicken. Prepare sauce by mixing together honey, soy sauce, ketchup and garlic.Pour over chicken. Bake at 350 degrees for about 1 - 1 1/2 hours, until crispy brown. Serve with white rice or fried rice. Preparation time about 15 minutes.
2 comments:
Hey Sweetie...we don't like dark meat much in my house. Have you tried it with white meat? If so did it dry out a lot? I want to try it so much...it looks yummy!
I haven't but if I did I would take 1/3 of the "sauce" and marinate boneless skinless chicken breast tenders for 3 hours and then bake them 45 minutes to and hour so they were cooked but not dried out.
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