"No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights."
Basic Crepes
Ingredients:
1 cup all-purpose flour 2 eggs 1/2 cup milk | 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted |
Directions:
1. | In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. |
2. | Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. |
3. | Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot |
1 comment:
Mumm...and your look yummy. Strawberries are some of my favorite fillings! Thanks for sharing!
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