Saturday, January 23, 2010

Bacon Cheddar Quiche

Bacon Cheddar Quiche......(Printable Version) 

Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory bacon, cheddar cheese and evaporated milk.

Contrary to popular belief, real men do eat quiche . . .

Estimated Times
Preparation Time: 20 mins
Cooking Time: 45 mins
Cooling Time: 10 mins cooling

Servings: 89

1 unbaked 9-inch (4-cup volume) deep-dish pie shell  (I used this one)
1 cup (4 oz.) shredded Cheddar cheese, divided
1 cup finely dice, cooked Bacon

2 green onions, sliced
1 can (12 fl. oz.)  Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper

PREHEAT oven to 350° F.

SPRINKLE 1/2 cup cheese, bacon and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and black pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.

BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.

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