Monday, May 26, 2008

Apple Crisp

This Apple Crisp Restaurant Dessert Recipe has been requested by many

Preparation time: 30 minutes. The apple crisp recipe serves 12.

2 to 2 1/2 pounds of sliced Granny Smith apples, fresh or frozen
1/3 cup sugar
1 1/3 teaspoon of lemon juice
1 1/3 teaspoon of flour
1/2 teaspoon ground cinnamon
Ingredients for Topping:
3/4 cup of old-fashioned oats
2/3 cup brown sugar, firmly packed
1/2 cup flour
1/3 teaspoon ground cinnamon
Dash of salt
1/2 cup of butter
1/2 cup of chopped walnuts
Pre-heat oven to 400 degrees F Butter an 8 X 11 inch baking dish (use glass or stainless steel for best results) Combine apples, sugar, lemon juice, flour and cinnamon in a bowl Mix well to blend Transfer to baking dish Mix old-fashioned oats, brown sugar, flour, cinnamon and salt in a large bowl Add butter and rub into mixture until coarse crumbs form Mix in walnuts Spread topping onto apple mixture Place in oven and bake until topping is golden brown and apples are tender (about 35-40 minutes)
YUMMY! Some customers even order this for their breakfast! It is a best restaurant dessert recipe.

Great served with Vanilla icecream and carmel sauce

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