Saturday, May 31, 2008

Our Favorite Marinara Sauce


Heat in a Large Skillet

1/2 C Olive Oil
4 garlic cloves crushed ( saute until browned )
1 28 oz can crushed Tomatoes
1 tsp salt
1 tsp Oregano
1/4 t chopped parsley
1/8 t pepper

Cook over medium heat until olive oil is fully incorporated Stirring Occasionally.

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