Cinnabon Cinnamon Rolls

This Is A Bread Machine Recipe

Ingredients:
4 tbsp Melted butter
4 tbsp Water
1/2 Box ( 3.4 oz size )instant vanilla pudding
1 c Milk
1 Egg
1 tbp Sugar
1/2 tsp Salt
3 C Bread flour
2 1/2 tsp yeast

Fill with:
1/2 C Softened butter
1 C Brown sugar
2 tsp Cinnamon

Method:

ROLLS: Place ingredients in machine following the specifications of that particular machine.Set for dough cycle.After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle.

FILLING: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred ). Place into greased cake pans. Can usually get 19-20 buns from this. Let rise until doubled. Bake at 350 for 15 -20 minutes, until golden. Do not over bake.

FROST with:
4 oz cream cheese (softened)
1/4 C butter (softened)
1 1/2 C confectioners sugar
1/2 tsp vanilla
1 1/2 tsp milk

SPREAD on very warm rolls. They are best when eaten fresh, but have found that 10-15 seconds in the microwave rejuvenates them!