I had just finished a great workout and was cooling down with a little "Jack Johnson" banana pancakes. I took a look at the ripe bananas on my counter and decided to make these today . These are extremely light and fluffy. A great way to use those ripe bananas.
Banana Pancakes
Printable Version
Ingredients:
1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed |
Directions:
1. | Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. |
2. | Stir flour mixture into banana mixture; batter will be slightly lumpy. |
3. | Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot. |
yummy, there is a place here that makes great banana pancakes (Hawaii, where jack johnson lives, maybe that's where it comes from!) but they slice the bananas and they get all carmelized so now when we make banana pancakes we make the batter, pour it on the griddle, lay the banana slices in the batter then flip when ready so the bananas cook with the pancake on the other side instead of putting the bananas in the batter-YuMmY! (hope that made sense)
ReplyDeleteThanks!! Kelly..I will have to try it that way. You could use that version when you go camping as well for an extra yummy treat.
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