Tuesday, May 12, 2009

Peanut Butter Cake Mix Cookies


Thanks Anna for suggesting I try this recipe for soft peanut butter cookies. Easy to make and a great way to use those cake mixes when they are on sale. Enjoy!!

Old Fashioned Peanut Butter Cookies using a Cake Mix

1 package Betty Crocker SuperMoist yellow cake mix
1/3 cup water
1 cup creamy peanut butter
2 eggs
Sugar


1- Heat oven to 375°. Beat half of the cake mix, the water, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix.

2- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in sugar.

3- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet.
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5 comments:

  1. Netts NookMay 16, 2009 at 8:11 AM

    Your cookies look great love cake mix cookies. Thanks for sharing.

    ReplyDelete
  2. gluten free pammyMay 16, 2009 at 9:24 AM

    I make those cookies all the time, try the chocolate!

    ReplyDelete
  3. anissa fergusonMay 16, 2009 at 11:26 AM

    Thanks for the comments I will try the choclate Peanut Butter version next

    ReplyDelete
  4. teresaMay 16, 2009 at 6:50 PM

    Hi, I just discovered you through the foodie blogroll. I actually used to live in Idaho, Pocatello to be exact! These cookies look marvelous, I'm excited to explore your blog!

    ReplyDelete
  5. chow and chatterMay 16, 2009 at 9:28 PM

    loosk great nice blog,

    ReplyDelete