Sunday, April 12, 2009

Cheese Potatoes


Cheese Potatoes
Taste of Home
Don't let the basic ingredients fool you.. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve.

SERVINGS: 6
TIME: Prep/Total Time: 30 min.
Ingredients:
6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 cups (8 ounces) shredded cheddar cheese
Minced fresh parsley
Directions: In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.
THESE ARE VERY KID FRIENDLY.....THE WHOLE FAMILY ENJOYED THEM.

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