Caramels

Carmels
(Printable Version)
2 Cups Sugar
1/2 Cup (1 stick ) butter
2 Cups of heavy whipping cream
3/4 Cup light corn syrup

Grease bottom and sides of a 8x8x2 square pan (use butter)
Heat ingredients to boiling in a heavy saucepan over medium heat, stirring constantly. Cook stirring frequently to 242 * or until small amount of mixture dropped into very cold water forms a ball and holds its shape until pressed.
Immediately pour into prepared pan. Cut into squares and wrap individually in waxed paper or candy wrappers from your craft store.