Thursday, August 14, 2008


Italian Bow Tie Bake

8 ounces uncooked pasta

1 jar (1 lb. 10 ounces) garlic and onion spaghetti sauce (Prego )

1 envelope Italian salad dressing mix (the secret ingredient)

2 cups (8 ounces) shredded mozzarella

Cook pasta according to package directions: drain. In a bowl, combine the spaghetti sauce and salad dressing mix; add pasta and toss to coat. Transfer to a greased shallow 2 qt baking dish. Sprinkle with cheese. Bake, uncovered, at 400 for 15-20 minutes or until heated through. 4 servings
at

3 comments:

  1. ValerieAugust 17, 2008 at 5:48 PM

    I'm Cindie McBride's sister - she gave me your blog addy. I love all these recipes! Thanks for sharing! and keep them coming!

    ReplyDelete
  2. anissa fergusonAugust 17, 2008 at 6:20 PM

    Thanks for the comment.Glad you are enjoying them!!!

    ReplyDelete
  3. ValerieAugust 20, 2008 at 9:52 PM

    I tried this one the other night, and oh my gosh it's good!

    ReplyDelete